MATCHA (抹茶) is finely ground powder of specially grown and processed green tea. It's special in two aspects of farming and processing The green tea plants for MATCHA are shade grown for about 3 weeks before harvest, and the stems and veins are removed in processing. The traditional Japanese tea ceremony centers on the preparation, serving, and drinking of MATCHA . In modern times, MATCHA has also come to be used to flavour and dye foods such as mochi and soba noodles, green tea ice cream and a variety of wagashi (Japanese sweets). The former is often referred to as ceremonial-grade MATCHA , meaning that the MATCHA powder is good enough for tea ceremony. The latter is referred to as culinary-grade MATCHA . However, there is no standard industry definition or requirements for either. Different MATCHA manufacturers might provide their own definitions.

Net weight 100g
Gross weight 112g
Bag Size 220×140×70(mm)
Best Before 1 year  From production date
JAN code
Export performance France, Belgium, USA, Hong Kong, Singapore
Bags/carton 20
Carton size 438×318×237(mm)
Gross wight / Carton 2.5kg
Storage instruction Keep away from heat, moisture and fragrances
Store at room temperature between 20-25℃
Away from direct sunlight
Storage Temperature Room temperature
Ingredients Green tea
Sales Season JAN-DEC
Product of Origin Japan( Shizuoka, Kagoshima, Shimane)
Organic Cetificate
NON Bisphenol-A for pack
Ideal the hardness of water: Soft water
(pH6.0~7.0 /  Hardness 30~100mg/ℓ)

Origin : Japan, Shizuoka, Kyoto, Kyusyu Pref

We have two grade
1. Premium, First season and selected leave only
2. Economy, Blended first and second season.


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